Dim Sum & Buns: A Guide to the Best Chinese Street Food
Dim sum and buns are popular Cantonese delicacies that have become a staple in many parts of the world, including Hong Kong and Singapore. These small, bite-sized dishes are typically served in bamboo steamers and are perfect for brunch or breakfast. From steamed dumplings to crispy pork buns, there is something for everyone to enjoy.
One of the most popular dim sum delicacies is the pork bun, which is typically filled with barbecued pork and served either steamed or baked. Another favourite is the har gow, which is a translucent shrimp dumpling that is steamed to perfection. Other popular dishes include siu mai, which is a pork and shrimp dumpling, and cha siu bao, which is a steamed bun filled with barbecued pork.